Forensic Pathologist Essay Example for Free

Forensic Pathologist Essay In legal cases involving a dead body that has died of unnatural causes, such as homocide or suicide, a forensic pathologist, also known as a medical examiner is called in. The medical examiners main job is to perform an autopsy on the victim of any unnatural form of death. Many forensic pathologists also have been trained in the legal process of investigation on top of their medical training because they can be called to court as expert witnesses during a case. Possible job locations could vary for a medical examiner. They are needed in both state, local, and federal governments, as well as in hospitals, universities, and police departments.They spend time in the lab, on the crime scene, or in court as expert witnesses. The path to becoming a forensic pathologist is long and one that requires dedication and skill. The first qualification one needs is a four year undergraduate degree from a college. One needs to pick the right electives to help get them into medical school. Once you get your undergraduate degree one must work on getting their medical degree. Next, is a three to five year residency training program, which involves training under someone already qualififed in the field, specifically in general pathology. Finally, one must complete a one year specialty training program in forensic pathology at a medical examiners office or a coroners office. One important skill for a medical examiner to have is communcation skill. They must be able to communicate well in court if chosen to be expert witnesses, and just general have good communication with colligues. A good legal background will also help when in court situations. Medical examiners must not be of faint heart, which goes with out saying, as performing autopsys can be an emotional job. During the course of studying it is also important to have determination and self-diciple or failing in school is evident. Even though forensic pathologists are mainly trained as physicians, they must also have a knowledge on several non-medical studies as well. They also can deal with toxicology, firearm examination, trace evidence, forensic serology, and DNA technology to their investigation into the death of the victim. Blood and DNA tests are taken, as well as toxicology, to see if poison was involved with the death. Also, abdomen tissue samples are to test the contents of the stomach, and brain tissues samples are taken for tests. A forensic pathologists can have erratic work hours what with being called at anytime to a crime scene for their job, but the average hours they might work are 40-50 and usually between the hours of 8am-5pm. However, the private crime labs will usually require longer work hours often with a larger pay. Forensic pathologists approximately earn anywhere from $60,000 per year to $600,000 per year for the more experianced medical examiners.

Adam Smith Biography :: essays research papers

Adam Smith was born on July 5, 1723 in Kirkcaldy, Scotland. At the age of fourteen, Smith entered the University of Glasgow, where he studied moral philosophy under Francis Hutcheson. Here Smith developed his strong passion for liberty, reason, and free speech. In 1740 he was awarded the Snell Exhibition and entered Balliol College, Oxford. In 1746 Smith left Oxford. In 1748 Smith began delivering public lectures in Edinburgh under the patronage of the Lord Kames. In 1751 Smith Was appointed the Chair of Logic at University of Glasgow, the next year he was appointed the Chair of Moral Philosophy, which was the position of his old teacher Francis Hutcheson. In 1759 he published The Theory of Moral Sentiments, it was embodied several of his lectures from his roles at Glasgow. In 1762 the academic senate of the University of Glasgow conferred on Smith the title of Doctor of Laws (LL.D.). Smith subsequently resigned from his professorship and from 1764-66 traveled with his pupil , mostly in France. On returning home to Kirkcaldy Smith was elected fellow of the Royal Society of London and he devoted much of the next ten years to his magnum opus. The Wealth of Nations was published on March 9, 1776. It was written for the average educated individual of the 18th century rather than for specialists and mathematicians. There are three main concepts that Adam Smith expands upon in this work that forms the foundation of free market economics: division of labour, pursuit of self interest, and freedom of trade. As for Smith?s characteristics and personal views, not much is known beyond what can be deduced from his published works. Shortly before his death, Smith had nearly all his manuscripts destroyed. In his last years he seemed to have been planning two major treatises, one on the theory and history of law and one on the sciences and arts.

Culinarian Coookware Case Essay

I.Consumer Behavior Culinarian cookware is sold through retailers and directly to consumers. Culinarian has carefully cultivated relationships with its limited retail network, comprised of three upscale kitchen specialty chains, two department store chains, and 75 local specialty stores. Direct-to-consumer sales are made through Culinarian’s website or its catalogs. Because Culinarian relies on a variety of intermediaries to sell its products through retail channels (see Exhibit A for details), it must be careful how any planned promotions will change incentives for those intermediaries. For example, price discounts offered by Culinarian may not be passed on to end users. Thus, although end users ultimately drive sales of Culinarian products, Culinarian must take care to protect the interests of retailers and their salespeople in order to remain successful. The Orion Market Research Study reveals a great deal of useful information regarding Culinarian’s target demographic. Despite the many options to purchase remotely (via online vendors or mail order catalogues), purchases from retail locations account for 85% of total sales. See Exhibit B for details. This is strong evidence that consumers want to evaluate the quality and style of the cookware at the time of purchase. 75% of consumers in the study already own more than 5 pieces of cookware. See Exhibit C for more details. The majority of households in the Orion study had either given or received cookware as a gift, which aligns with evidence suggesting that cookware sales are seasonal – purchasing peaks occur in May and June (wedding season) and November and December (the holiday season). Because cookware is a durable good (i.e. it is not consumed and carries forward from one period into the next) it may be especially sensitive to sales discount cycles. Details on pre-sale losses and post-sale losses due to cannibalization are shown in Exhibit E. See Exhibit F for details on variation in cookware purchases by month. If consumers are purchasing in anticipation of annual events, they may be especially sensitive to promotional offers. This means that any analysis of cannibalization due to promotions or price discounts must be sure to analyze the full impact of pre and post-sale cannibalization. II.Culinarian success factors Culinarian has built a premium brand by producing innovative, high-quality cookware and developing strong relationships with retailers. Culinarian’s products are trusted by consumers who consider cooking to be their number one hobby (60% of Culinarian customers), and by professional chefs. The company meets the needs of these different segments by offering four product lines, each varying in terms of the level of technology and features involved, but all high quality. Culinarian has also been a leader in terms of metallurgic improvements in the cookware industry. Most important to Culinarian’s success, however, is its relationship with retailers. The company’s focused retail strategy allows the Culinarian sales team to visit retailers more often than their competitors, keeping retailers abreast of new products and training sales clerks as necessary. In addition, Culinarian products are more profitable for retailers than competitors’ products, creating addi tional warmth for their cookware among retailers. III.Evaluation of 2004 promotion Culinarian’s senior sales manager, Victoria Brown, maintains that the 2004 promotion was profitable, while a team of consultants believes it lost Culinarian money. The tables in Exhibit G depict each viewpoint on the effectiveness of the promotion, in addition to our own midrange analysis. Differences in the estimation of projected vs. actual sales largely accounts for the difference in profitability estimates. The consultants included cannibalization estimates in their model, while Brown argued that different â€Å"normal† estimates should be used when calculating sales. However, we find Brown’s belief that â€Å"there is no reliable way to calculate cannibalization costs† (case p.6) to be unconvincing; while the consultants’ numbers may not be perfect, they approximate the results of customers and retailers being able to plan purchasing around the price promotion due to the January notification. We included cannibalization in our midrange estimate for this reason. Brown and the consultants also disagree on the calculation of variable costs. Brown states that only direct labor and raw materials should be included, while the consultants include a much more comprehensive bundle of SG&A expenses and overhead. Either could be considered correct, but as a check we calculated a midway point in addition to the consultants’ perspective and Brown’s perspective. Brown’s numbers show strong profitability of $2.4 million due to the 2004 sales promotion, while the consultants’ numbers show a loss of $409,697 due to the promotion. Our intermediate scenario, incorporating cannibalization costs but splitting the difference between the consultants and Brown on both sales figures and variable costs, shows a weak profitability of $106,594 from the promotion. This weak profitability must be held against the negative side effects of price promotions in general, and par ticularly with regard to premium products. IV.2007 promotion recommendations We do not recommend that Culinarian continue offering price promotions. The fluctuations in demand for Culinarian products around the promotional period in 2004 indicates the likelihood that cannibalization occurred; we found that much of the growth in demand as well as the corresponding decline in demand before and after a promotional period had little to do with the typical monthly demand in the market. It seems very likely that the decreased demand we see before and after the promotional periods can be attributed to the cannibalization of full price sales by the discounted units sold during promotions. Another strong reason why we recommend against price promotions is that no other premium cookware manufacturer engages in these promotions. Part of cultivating a high-end brand image is making sure that products are priced accordingly, and making sure that consumers are able to distinguish between lower-end and premium products. Price can be an important indicator of quality, desirability, and status in this regard. Culinarian is extremely careful about maintaining its premium brand image, and offering regular price promotions along with lower-end producers such as Star Chef and Kitchen Select would likely erode the brand positioning that Culinarian had developed. However, we have developed two alternative recommendations to price promotions that may help strengthen Culinarian’s distribution network and increase sales. First, we recommend that Culinarian strengthen the point system currently in place to reward retail salespeople with Culinarian cookware. Emphasizing this alternative incentive would help maintain good retailer relationships, and would increase the motivation of salespeople to sell Culinarian. Second, we recommend that Culinarian continue its free gift promotion in slightly altered form. Qualifying customers should be provided with a coupon that directs them to Culinarian’s website, where they can enter their information and have the gift shipped to them. By running the promotion through its website, Culinarian will remove the burden of free gift inventory costs for retailers and, more importantly, drive traffic to Culinarian’s underutilized website (currently less than 5% of sales are made through the website). Additional web traffic could increase the proportion of direct purchases (with the attendant higher margins), as well as keeping customers more connected to the company and more likely to purchase Culinarian products in the future.

The Philosophical Approach On Society s Truths And...

In literature, there are many different ways that a reader is able to view how a book relates to the society. There are also many different approaches that allow individuals to view how literature corresponds to the natural world. Philosophical approaches allows readers to see how the views of the book relate to the views of society’s truths and principles. It presents readers with many different interpretations on how individuals views the natural world. The philosophical approach brings up many questions about concerns within humanity and how individuals are able to view the world. This approach is able to show both the negative and positive effects that the book is able to have on an individual’s thoughts and actions in daily life. It brings up many fundamental questions and offers many opinions on how the world works around the actions of society. This approach utilizes the wisdom of others around the world to come up with solutions to problems. It affects every rea der in a different way as they relate it to their personal lives. The philosophical approach is able to help readers understand the meaning and truth of various books.The book called Zeitoun, by Dave Eggers, is a piece of literature that illustrates numerous effects that a book can have on a reader. In the book, the protagonist, Abdulrahman Zeitoun, stays in the city of New Orleans during the Hurricane Katrina in 2005 while his family flees the city. Afterwards, the protagonist goes through many events inShow MoreRelatedRacial Equality, Women s Rights, And Feminism1392 Words   |  6 Pages In the past one hundred years, society s views have altered significantly on racial equality, women’s rights, and feminism. These are due to advances in education, enlightenment, scientific exploration, and constant ideological shifts. 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